Rooftop Patio at KOST Toronto Patio's
Rooftop Pool at KOST Toronto Patio's
Rooftop Pool at KOST Toronto Patio's
Rooftop Patio at KOST Toronto Patio's
Rooftop Pool at KOST Toronto Patio's
Rooftop Pool at KOST Toronto Patio's
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Kōst Toronto Restaurant

Popular
$$$$

Details

Food & Drink Category
Restaurants, Brunch Spots

ABOUT

44 stories above Toronto’s bustling entertainment district sits Bisha Hotel’s rooftop restaurant Kōst. Inspired by the Baja Peninsula, Kōst offers a quick escape to the California coastline, with al fresco dining, a world-renowned infinity pool and unparalleled city and lakeshore views. Featuring seasonal menus with modern cuisine and refreshing cocktails, guests are welcome seven days a week for breakfast, lunch, midday snacks and dinner.

The menu unites the bright, fresh and lively flavours of the California coastline by way of colourful dishes and refreshing cocktails with unparalleled panoramic views of the city.

 

Hours of Operation

Brunch/Lunch: Monday to Sunday 8AM-2:30PM
Brunch: Saturday & Sunday 8AM-2:30PM
Mid-Day: Monday to Friday 3PM-5PM
Saturday and Sunday 3:30PM-5PM
Dinner: Sunday to Thursday 5PM-10PM
Friday & Saturday 5PM-11PM

Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Rooftop Patio at KOST Toronto Patio's
Rooftop Pool at KOST Toronto Patio's
Rooftop Pool at KOST Toronto Patio's
Rooftop Patio at KOST Toronto Patio's
Rooftop Pool at KOST Toronto Patio's
Rooftop Pool at KOST Toronto Patio's
Meals
Breakfast, Dinner, Lunch
Address
80 Blue Jays Way 44th Floor, Toronto, ON M5V 2G3

Features

Feature List
BRUNCH
TROPICAL PANCAKES VG 21
agave maple syrup, pineapple mango salsa,
kiwi, coconut whip

KŌST SMOOTHIE BOWL V DF GF 19
mango and pineapple, house granola,
hemp hearts, chia seeds, coconut flakes, berries

TROPICAL YOGURT PARFAIT VG GF 19
berry tapioca pudding, lycheé, kiwi,
granola, bee pollen, mango

KŌST BREAKFAST 23
2 eggs, chorizo sausage, naturally smoked
bacon, rösti potatoes, toasted sourdough

HUEVEOS RANCHEROS VG 22
sunny eggs, black bean chilli, jack cheese,
queso fresco, avocado, pico de gallo, tortilla,
chillies, cilantro, rösti potatoes

EGGS BENEDICT
2 poached eggs, hollandaise, rösti potatoes
AVOCADO VG 22
SMOKED SALMON 24
DOUBLE SMOKED BACON 25

SIDES
FRIES VG DF GF 14

CHORIZO SAUSAGE DF GF 10

2 EGGS ANY STYLE DF GF 7

NATURALLY SMOKED BACON DF GF 10

TROPICAL FRUIT BOWL V 17

CHICKEN SAUSAGE DF GF 12

RÖSTI POTATOES VG GF 9

TOAST VG 5

SALADS
BAJA CAESAR SALAD 24
baby romaine, corn, caesar dressing, bacon,
crouton, grano padano, chili spice

SHREDDED KALE VG GF 18
agave lime vinaigrette, corn, tomato,
chayote, pineapple, goat cheese

BURRATA VG 29
heirloom tomato, arugula,
truffle balsamic vinaigrette, focaccia

KŌST KOBB SALAD GF 30
baby gem lettuce, shredded chicken, egg,
avocado, pico de gallo, queso fresco, tortilla,
corn, green goddess dressing

LUNCH

SMALL PLATES
CHICKEN TACOS DF 24
achiote mojo chicken,
avocado salsa verde, pineapple salsa

BEEF TACOS DF 26
braised short rib, pico de gallo,
avocado salsa verde

FRIED CALAMARI 30
buttermilk marinade, lime aioli,
tajin, anaheim chili, shishito peppers

FRIED HALLOUMI CHEESE GF VG 27
creamed corn, baby gem, sweet chili, limi

GUACAMOLE AND CHIPS VG GF 19
spiced tortilla corn chips,
queso fresco, salsa matcha

SALMON TARTARE GF DF 27
avocado, shallots, chili,
yuzu kosho, tortilla

BEEF TARTARE 28
truffle mayo, egg yolk, shallot, herbs,
capers, crostini, frisée salad

SANDWICHES
comes with choice of rosti potatoes, fries or salad

KŌST BURGER 26
pickle mayo, tomato, lettuce,
cheddar, house ketchup
ADD BACON 2
ADD EGG 3

AVOCADO TOAST VG 23
smashed avocado, cherry tomato,
sourdough bread, pumpkin seeds, radish,
goat cheese, rösti potatoes

SMOKED SALMON SANDWICH 27
caper and dill mayo, pea tendrils,
pickled red onion, citrus cream cheese, sourdough

CHICKEN BLT 30
chicken breast, bacon, lettuce, tomato,
herb aioli, cheddar, sourdough bread

LARGE PLATES
GRILLED ATLANTIC SALMON DF GF 40
sherry maple glazed heirloom carrots, baby
potatoes with gribiche, honey lemon vinaigrette

BEEF RICE BOWL DF 38
grilled flank, sauteéd vegetables,
spicy soy, guacamole, sesame

STEAK AND EGGS GF 40
8oz flat iron, 2 eggs any style,
grilled tomato, kost bbq sauce, rosti potatoes

SEAFOOD PLATTER DF 165
shrimp, oysters, lobster tail, olive oil
marinated scallops, sesame soy tuna crudo,
cucumber jalapeno mignonette,
cocktail sauce, horseradish, lemon

TUNA POKE BOWL DF 36
rice, cucumber radish kimchi, green onion,
cilantro, mango, edamame, avocado,
soy ginger dressing, spicy aioli, furikake

DINNER

SMALL PLATES
CORN BREAD VG 10
jalapeño, jack cheese, harissa honey

GUACAMOLE AND CHIPS VG GF 19
spiced corn chips, queso fresco, salsa matcha

CHICKEN WINGS DF 24
peanut sauce, chili crisp, fried shallot

COCONUT SHRIMP DF 28
mango salsa, lime

FRIED CALAMARI 30
buttermilk marinade, lime aioli, tajin, anaheim chili, shishito peppers

FRIED HALLOUMI CHEESE VG GF 27
creamed corn, baby gem, sweet chili, lime

BEEF TARTARE 28
truffle mayo, egg yolk, shallot, herbs,
capers, crostini, frisée salad

SALMON TARTARE GF DF 27
avocado, shallots, chili, yuzu kosho, tortilla

EAST COAST OYSTERS DF GF SIX | 28 TWELVE | 56
cucumber jalapeño mignonette, cocktail sauce, horseradish, lemon

TUNA CEVICHE DF GF 30
avocado, red onion, leche de tigre, plantain chips

CHICKEN TACOS DF 24
achiote mojo chicken, avocado salsa verde, pineapple salsa

BEEF TACOS DF 26
braised beef, pico de gallo, avocado salsa verde

OCTOPUS CARPACCIO GF DF 34
extra virgin olive oil, citrus, herbs

SALADS
BAJA CAESAR SALAD 24
baby romaine, corn, caesar dressing, agave bacon,
croutons, grana padano, chili spice

SHREDDED KALE VG GF 18
agave lime dressing, corn, tomato, chayote, pineapple, goat cheese

BURRATA VG 29
heirloom tomato, arugula, truffle balsamic vinaigrette, focaccia

KOST COBB SALAD GF 30
baby gem, shredded chicken, egg, avocado, pico de gallo,
queso fresco, tortilla, corn, green goddess dressing

LARGE PLATES
RICOTTA AGNOLOTTI VG 32
basil pesto, sundried tomatoes, pine nuts, spinach, parmigiano reggiano

SPICY TEQUILA RIGATONI VG 27
confit shallots, pickled garlic, calabrian chili, tomato rosé sauce, parmigiano reggiano

SEARED ATLANTIC SALMON GF DF 40
sherry maple glazed heirloom carrots,
baby potatoes with gribiche, honey lemon vinaigrette

BRANZINO GF DF 50
tomato, cucumber, pickled red onions,
herbs, tomatillo salsa, grilled lime

JERK WHITE FISH GF DF 48
jerk spice, tropical salsa, carrot ginger purée, grilled lemon

HALF CHICKEN VERACRUZ GF 42
plum tomato, olives, capers, potatoes, chili,
avocado, queso fresco, grilled lemon

BRAISED BEEF CHILI RELLENOS DF 58
chipotle and pineapple braised short rib, fried poblano,
tomato rice, beef reduction

GRILLED ONTARIO LAMB CHOPS GF 76
tabbouleh salad, preserved lemon yogurt, chimichurri, charred broccolini

10oz CANADIAN PRIME STRIPLOIN GF DF 65
chimichurri sauce, veal jus

14oz RIBEYE STEAK GF 75
jack cheese potatoes, broccolini, veal jus

30oz BONE-IN RIB STEAK GF DF 155
truffle aioli, charred shishito peppers and cherry tomato

SEAFOOD PLATTER GF DF 165
shrimp, oysters, lobster tail, olive oil marinated scallops, sesame soy tuna crudo,
cucumber jalapeño mignonette, cocktail sauce, horseradish, lemon, house hot sauce

SIDES
FRIES VG GF DF 14
chipotle aioli, tajin salt

BABY POTATOES VG GF 16
mojo verde, feta cheese, chilis

CHARRED BROCCOLINI GF VE 18
lemon, garlic, chili

BRUSSELS SPROUTS VE GF DF 14
almond garlic sauce, pico de gallo

MEXICAN STREET CORN VG GF 14
elote spice, lime mayo, queso, cilantro

JACK CHEESE MASHED POTATOES VG GF 15
chives

AGAVE GLAZED CARROTS GF VE 15
orange, sherry, fine herbs

Location

80 Blue Jays Way 44th Floor, Toronto, ON M5V 2G3

Author Info

Talk of Toronto

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