Sofia Yorkville Dinner Menu

**CRUDO**
* RICCIOLA CRUDA AL LIMONE (Yellowtail Hiramasa, Meyer Lemon, Avocado, Pickled Melon) - $28
* TONNO (Raw Ahi Tuna, Basil, Bergamot Aioli, Cape Gooseberry, Celery) - $29
* OSTRICHE (Oysters with White Balsamic Mignonette, Calabrese Hot Sauce) - 6 Pieces $29 / 12 Pieces $58
* COCKTAIL DI GAMBERETTI (Wild Shrimp, Bomba Cocktail Sauce, Scallion Aioli) - $28
* ARAGOSTA (Lobster, Orange, Scallion Aioli, Chili) - $37
* CARPACCIO DI MANZO (Wagyu Sirloin, Figs, Pine Nuts, Truffle Pecorino, Arugula, Crouton) - $28
* TORRE DI FRUTTI DI MARE (Seafood Tower) - For Two $110 / For Four $220
* CAVIALE (Caviar with Blini, Mascarpone, Chives and Egg) - 30g Imperial Osetra $320 / 30g Beluga $495

**ANTIPASTI**
* INSALATA DI BURRATA DI POMODORO (Heirloom Tomatoes, Pistachios, Truffle Honey, Balsamic, Basil) - $31
* FRITTO MISTO (Black Tiger Shrimp, Calamari, Meyer Lemon Aioli, Calabrese Chili) - $29
* CAPESANTE (Pan Seared Sea Scallops, Herbed Risotto, Seafood Bisque, Salmon Caviar) - $45
* POLPO (Grilled Octopus, Romesco, Fingerling Potato, Capers, Taggiasca Olives, 'Nduja Dressing) - $31
* INSALATA ROMANA (Baby Gem, Croutons, Bagna Cauda Dressing, Pecorino, Pickled Pearl Onions, Basil) - $23
* INSALATA DI ARANCE (Citrus, Pistachio, Fennel, Olives, Saffron Honey Vinaigrette) - $20
* OLIVE ALL'ASCOLANA (Stuffed Castelvetrano Olives, Iberico Pork Salsiccia, Bomba Aioli, Pecorino) - $24
* PROSCIUTTO (Prosciutto di Parma, Aged Balsamic, Parmigiano Reggiano) - $28

**PASTA E PIZZA**
* SPAGHETTI AL POMODORO (Tomato Pomodoro, Basil, Parmigiano Reggiano) - $26
* RIGATONI ALLA VODKA (Chili, Tomato Pomodoro, Cream, Parmigiano Reggiano) - $29
* MAFALDINE AL RAGÙ ALLA BOLOGNESE (Wagyu Beef and Veal Bolognese, Tomato Pomodoro) - $30
* SPAGHETTI ALLA CHITARRA (Tomato Spaghetti, Lobster, Pangrattato) - $54
* AGNOLOTTI AI FUNGHI (Ricotta and Foraged Mushrooms, Porcini, Moliterno) - $32
* GARGANELLI ALL'AMATRICIANA (Guanciale, Tomato Pomodoro, Pecorino Romano, Black Pepper) - $29
* PIZZA AL MIELE (Mozzarella, Gorgonzola, Poached Pears, Chanterelle Mushrooms, Truffle Honey) - $39

**PESCE E CROSTACEI**
* BRANZINO (Sea Bass, Caper Leaf, Lemon, Olive Oil) - $49
* IPPOGLOSSO CON FREGOLA ALLO ZAFFERANO (Atlantic Halibut, Fregola, Asparagus, Saffron Butter) - $56
* SOGLIOLA DI DOVER (Filleted Whole Dover Sole, Beurre Monté, Capers, Lemon, Crispy Garlic) - $88
* GAMBERETTI (Wild King Prawn, Basil, Calabrian Chili Butter, Lemon) - $68
* FRUTTI DI MARE DEL GIORNO (Market Seafood of the Day) - **MP**

**CARNE**
* COSTOLETTE BRASATE (Braised Snake River Farms Wagyu Short Rib, Polenta, Gremolata, Rosemary Jus) - $52
* COTOLETTA ALLA MILANESE (Breaded Veal, Lemon, Cherry Tomatoes, Caper Burro Bianco, Arugula) - $46
* CONTROFILETTO (12 oz Prime Striploin, Millefoglie di Patate, Fonduta di Tallegio, Black Truffle) - $75
* BISTECCA ALLA FIORENTINA (32 oz Porterhouse Steak, Calabrian Chili, Lemon, Olive Oil) - $165
* COSTATA DI MANZO (16 oz Ribeye, Pistachio Salsa Verde, Calabrian Cherry Peppers) - $89
* AGNELLO (Lamb Cutlets, Sun Chokes, Herbed Garlic Yogurt, Sun-Dried Tomato Jus) - $74
* POLLO ARROSTO (Roasted Giannone Organic Half Chicken, Sweet Corn, Hen of the Woods Mushrooms) - $48
* TAGLIO DA MACELLAIO (Daily Butchers Cut, Calabrian Chili, Lemon, Olive Oil) - **MP**

**CONTORNI**
* BROCCOLETTI (Broccolini, Crispy Garlic, Lemon, Olive Oil) - $18
* PATATE FRITTE (Crisp Yukon Potato, Bomba Aioli, Chili, Lemon) - $16
* FUNGHI GRIGLIATI (Grilled Oyster Mushrooms, Salsa Verde, Lemon, Pangrattato) - $19

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*Prices and availability are subject to change.*

For full menu visit www.sofiayorkville.com