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- (647) 660-0999
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Ultra Supper Club
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Details
Food & Drink Category
Restaurants
ABOUT
Ultra is the ultimate sensory destination. Every detail has been intentionally designed for those who expect the best – those who sip and savour.
In the Gold Room, guests are invited to indulge their senses with exceptional Pan-Asian cuisine and elevated cocktails in a visually stunning space inspired by Alexander McQueen.
Ultra’s ONYX Lounge is the perfect after-work escape and transforms on the weekend into a sought-after, late-night destination marked by its sophisticated, sultry ambience and enticing cocktail list.
Escape your day-to-day, entertain your desires, and take in the cityscape on Ultra’s lush Rooftop Terrace from the heart of Yonge & St. Clair.
Gold Room
Draped in gold and velvet, the lavish dining room sets the stage for a captivating, flavour-ridden journey across East Asia. Every dish shared beneath the cascading curtains pays homage to this vast region.
Drawing inspiration from the rich culinary traditions of Thai, Japanese, Chinese, and Korean cuisine, Ultra’s dinner menu offers a captivating experience for every palate.
ONYX Lounge
The ONYX Lounge is where the bold indulge and the night unfolds in style.
Curated by Robin Goodfellow, the cocktail menu features timeless classics and signature creations showcasing East Asia’s most coveted flavours.
Sip and savour curated selections from our dinner menu in an effortlessly chic lounge inspired by high fashion but designed for comfort. Whether you’re venturing over from the Gold Room to unwind after a decadent meal or attending an ONYX event, the drinks are crafted with precision, the bites are exquisite, and the energy is magnetic.
Rooftop Terrace
Perched on top of Ultra, a hidden gem awaits…. the Rooftop Terrace is an unexpected escape from the city with the fastest pulse. Encompassed in lush greenery and painted in striking turquoise hues, the space is as vibrant as it is serene.
Gleaming marble counters catch the light, adding a touch of elegance to this urban sanctuary. Tucked away above the cityscape, it also serves as the perfect private event space where you can sip, snack, and, dance the night away under the open sky.
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Meals
Dinner, Lunch
Phone
Email
Website
Address
Ultra Restaurant and Lounge, 12, St. Clair Avenue East, Rosedale-Moore Park, Toronto—St. Paul's, Toronto, Golden Horseshoe, Ontario, M4T 1L8, Canada
Features
Feature List
// DINNER MENU
TO START
Hot Edamame | 10
Jiang Bao Sauce, Maldon Sea Salt
Shishito Peppers | 14
Grilled Over Binchōtan, Yuzu, Sesame
Rock Shrimp Tempura | 24
Creamy Wasabi Aioli, Chives, Tobiko
Salt & Pepper Calamari | 23
Crispy Garlic & Chili,
Cabbage, Green Scallions, Soy Dipping Sauce
Ultra Salmon Sashimi | 32
Crispy Shallots, Ginger, Hot Sesame Oil, Citrus Dressing, Truffle
Tuna Tacos | 24
Ahi Tuna, Crispy Nori Shell, Avocado, Truffle Crema, Shiso Onion Salsa
Thai Spring Roll | 18
Shiitake Mushroom, Vermicelli, Mango Sweet Chili Sauce
Truffle Wagyu Dumpling | 23
Handmade House Dumpling, Rayu Soy Sauce, Scallions, Shiitake Mushroom, Wagyu Beef
Korean Beef Tartare | 24
Soy & Chili, Roasted Sesame, Korean Pear, Rice Cracker
SALAD
Ultra Salad | 32
Crisp Vegetable, Microgreens, Crunchy Peanuts, Tangy Ume Dressing, Crispy Rice Noodle
Papaya & Mango | 19
Mango, Green Papaya, Peanuts, Basil, Red Onions, Tamarind & Lime Dressing, Cherry Tomato, Chili
Smashed Cucumber | 15
Scallion Dressing, Togarashi, Crushed Marcona Almonds
SIGNATURE ENTRÉES
Panang Thai Red Curry | 27
Coconut Poached Beef, Basil, Crispy Shallot, Fragrant Steamed Rice
Angry Chicken | 30
Sichuan Pepper Sauce, Scallions, Sesame Seeds
Roasted Chilean Sea Bass | 45
Ponzu Butter, Green Beans
Cashew Chicken | 29
Soy-Glazed Wok Chicken, Scallions, Crispy Egg Noodle, Cashew
Sizzling Mongolian Wagyu Beef | 56
Broccoli, Garlic Crumble, Black Truffle Steak Sauce
Black Pepper Beef Tenderloin | 50
Baby King Oyster Mushroom, Merlot, Black Pepper Sauce, Scallions
Seafood Kung Pao | 55
Shrimp, Lobster, Squid, Sichuan Chili Sauce, Scallions, Peanuts
Short Rib | 52
Szechuan Spiced, Black Garlic Glaze, Chayote Kimchi
Typhoon Lobster | 120
Whole Shelter-Style Lobster, Chili, Garlic, Breadcrumbs, Scallions
Sizzling Spicy Pork Bulgogi | 30
Tender Pork, Savory Korean Chili Marinade
FROM THE ROBATA GRILL
NOODLE S& RICE
ULTRA SATAY | 2 PIECES
Chicken & Scallion | 15
Wasabi Soy, Lemon
Beef Short Rib | 21
Kalbi Sauce
Argentinian Shrimp | 18
Bang Bang Sauce, Lime
King Oyster Mushroom | 14
Shio Koji, Spicy Dipping Sauce
Ultra Satay Platter | 64
8 Pieces of Assorted Satay
16oz A5 Wagyu Striploin | 285
Truffle, Truffle Salt
14oz Ribeye | 80
Black Garlic Bbq Sauce, Bordelaise Sauce
Ultra Fried Rice | 26
Seasoned Beef, Garlic, Shallots, Green Peas, Scallion, Onions
Typhoon Shelter Fried Rice | 45
King Crab, Lobster, Ginger, Peas, Crispy Garlic & Chili
Mushroom Fried Rice | 26
Maitake Mushroom, Shiitake Mushroom, Shaved Truffle, Crispy Garlic
Thai Basil Fried Rice | 26
Pad Kra Pao-Style, Wagyu Beef, Fried Egg, Chili Pepper, Garlic, Shallots, Lime
Beef Lo Mein | 28
Wok-Fried Beef, Egg Noodles, Vegetables, Shiitake Mushroom, Savory Soy Sauce
Scallop & Shrimp Japchae | 29
Prawns, Scallops, Marinated Glass Noodles, Stir-Fried Vegetables, Egg
Pad Thai | 22
Rice Noodles, Peanuts, Tamarind Sauce, Egg, Crispy Bean Curd, Bean Sprouts
+ Grilled Shrimp | 6
+ Chicken | 4
VEGETABLES
Twice Cooked Green Beans | 18
Baked Mushroom, Hoisin Sauce
Wok-Fried Broccolini | 18
Chili Hoisin Sauce
Crispy Garlic Fries | 15
Fried Garlic, Parmesan Cheese, Bulgogi Ketchup
Sichuan Eggplant | 15
Crispy Shallots, Scallions
Steamed Rice | 8
Fragrant Jasmine Rice
// HAPPY HOUR MENU
FOOD
Hot Edamame | 7
Jiang Bao Sauce, Maldon Sea Salt
Shishito Peppers | 9
Grilled Over Binchōtan, Yuzu, Sesame
Salt & Pepper Calamari | 17
Crispy Garlic & Chili, Cabbage, Green Scallions, Soy Dipping Sauce
Crispy Garlic Fries | 9
Fried Garlic, Parmesan Cheese, Bulgogi Ketchup
Thai Spring Roll | 10
Shiitake Mushroom, Vermicelli, Mango Sweet Chili Sauce
Tuna Tacos | 18
Ahi Tuna, Crispy Nori Shell, Avocado, Truffle Crema, Shiso Onion Salsa
ULTRA SATAY
2 PIECES
Chicken & Scallion | 11
Wasabi Soy, Lemon
Argentinian Shrimp | 14
Bang Bang Sauce,
Lime
Beef Short Rib | 17
Kalbi Sauce
King Oyster Mushroom | 9
Shio Koji,
Spicy Dipping Sauce
Ultra Satay Platter | 46
8 Pieces of
Assorted Satay
COCKTAILS
Ultra Spritz | 10
Ultra Floral Gin, Cucumber, Lime, Prosecco | 4oz
Negroni | 10N
Tanqueray, Carpano Classico, Campari | 3oz
Lychee Martini | 10
Ketel One, Lychee Liqueur, Lemon | 2oz
Dark & Stormy | 10
Bacardi 8, Ginger,
Lime, Soda | 2oz
Bar Rail | 7
WINE
WHITE (5oz)
AQUITANIA 13
albarino, rias baixas, spain, 2021
BUCCIACATINO 12
pecorino, colline teatine, abruzzo, italy 2022
RED (5oz)
DISSEGNA 12
cabernet franc, veneto, italy 2021
SLAM DUNK 13
petit syrah, zinfandel, oakville, usa 2020
SPARKLING (5oz)
DISEGNA VINO SPUMANTE EXTRA DRY 9
glera, anone, veneto n/v
DISEGNA PROSECCO ROSE 9
glera, pinot nero, anone, veneto, n/v
BEER
ASAHI 7
can 500ml
TO START
Hot Edamame | 10
Jiang Bao Sauce, Maldon Sea Salt
Shishito Peppers | 14
Grilled Over Binchōtan, Yuzu, Sesame
Rock Shrimp Tempura | 24
Creamy Wasabi Aioli, Chives, Tobiko
Salt & Pepper Calamari | 23
Crispy Garlic & Chili,
Cabbage, Green Scallions, Soy Dipping Sauce
Ultra Salmon Sashimi | 32
Crispy Shallots, Ginger, Hot Sesame Oil, Citrus Dressing, Truffle
Tuna Tacos | 24
Ahi Tuna, Crispy Nori Shell, Avocado, Truffle Crema, Shiso Onion Salsa
Thai Spring Roll | 18
Shiitake Mushroom, Vermicelli, Mango Sweet Chili Sauce
Truffle Wagyu Dumpling | 23
Handmade House Dumpling, Rayu Soy Sauce, Scallions, Shiitake Mushroom, Wagyu Beef
Korean Beef Tartare | 24
Soy & Chili, Roasted Sesame, Korean Pear, Rice Cracker
SALAD
Ultra Salad | 32
Crisp Vegetable, Microgreens, Crunchy Peanuts, Tangy Ume Dressing, Crispy Rice Noodle
Papaya & Mango | 19
Mango, Green Papaya, Peanuts, Basil, Red Onions, Tamarind & Lime Dressing, Cherry Tomato, Chili
Smashed Cucumber | 15
Scallion Dressing, Togarashi, Crushed Marcona Almonds
SIGNATURE ENTRÉES
Panang Thai Red Curry | 27
Coconut Poached Beef, Basil, Crispy Shallot, Fragrant Steamed Rice
Angry Chicken | 30
Sichuan Pepper Sauce, Scallions, Sesame Seeds
Roasted Chilean Sea Bass | 45
Ponzu Butter, Green Beans
Cashew Chicken | 29
Soy-Glazed Wok Chicken, Scallions, Crispy Egg Noodle, Cashew
Sizzling Mongolian Wagyu Beef | 56
Broccoli, Garlic Crumble, Black Truffle Steak Sauce
Black Pepper Beef Tenderloin | 50
Baby King Oyster Mushroom, Merlot, Black Pepper Sauce, Scallions
Seafood Kung Pao | 55
Shrimp, Lobster, Squid, Sichuan Chili Sauce, Scallions, Peanuts
Short Rib | 52
Szechuan Spiced, Black Garlic Glaze, Chayote Kimchi
Typhoon Lobster | 120
Whole Shelter-Style Lobster, Chili, Garlic, Breadcrumbs, Scallions
Sizzling Spicy Pork Bulgogi | 30
Tender Pork, Savory Korean Chili Marinade
FROM THE ROBATA GRILL
NOODLE S& RICE
ULTRA SATAY | 2 PIECES
Chicken & Scallion | 15
Wasabi Soy, Lemon
Beef Short Rib | 21
Kalbi Sauce
Argentinian Shrimp | 18
Bang Bang Sauce, Lime
King Oyster Mushroom | 14
Shio Koji, Spicy Dipping Sauce
Ultra Satay Platter | 64
8 Pieces of Assorted Satay
16oz A5 Wagyu Striploin | 285
Truffle, Truffle Salt
14oz Ribeye | 80
Black Garlic Bbq Sauce, Bordelaise Sauce
Ultra Fried Rice | 26
Seasoned Beef, Garlic, Shallots, Green Peas, Scallion, Onions
Typhoon Shelter Fried Rice | 45
King Crab, Lobster, Ginger, Peas, Crispy Garlic & Chili
Mushroom Fried Rice | 26
Maitake Mushroom, Shiitake Mushroom, Shaved Truffle, Crispy Garlic
Thai Basil Fried Rice | 26
Pad Kra Pao-Style, Wagyu Beef, Fried Egg, Chili Pepper, Garlic, Shallots, Lime
Beef Lo Mein | 28
Wok-Fried Beef, Egg Noodles, Vegetables, Shiitake Mushroom, Savory Soy Sauce
Scallop & Shrimp Japchae | 29
Prawns, Scallops, Marinated Glass Noodles, Stir-Fried Vegetables, Egg
Pad Thai | 22
Rice Noodles, Peanuts, Tamarind Sauce, Egg, Crispy Bean Curd, Bean Sprouts
+ Grilled Shrimp | 6
+ Chicken | 4
VEGETABLES
Twice Cooked Green Beans | 18
Baked Mushroom, Hoisin Sauce
Wok-Fried Broccolini | 18
Chili Hoisin Sauce
Crispy Garlic Fries | 15
Fried Garlic, Parmesan Cheese, Bulgogi Ketchup
Sichuan Eggplant | 15
Crispy Shallots, Scallions
Steamed Rice | 8
Fragrant Jasmine Rice
// HAPPY HOUR MENU
FOOD
Hot Edamame | 7
Jiang Bao Sauce, Maldon Sea Salt
Shishito Peppers | 9
Grilled Over Binchōtan, Yuzu, Sesame
Salt & Pepper Calamari | 17
Crispy Garlic & Chili, Cabbage, Green Scallions, Soy Dipping Sauce
Crispy Garlic Fries | 9
Fried Garlic, Parmesan Cheese, Bulgogi Ketchup
Thai Spring Roll | 10
Shiitake Mushroom, Vermicelli, Mango Sweet Chili Sauce
Tuna Tacos | 18
Ahi Tuna, Crispy Nori Shell, Avocado, Truffle Crema, Shiso Onion Salsa
ULTRA SATAY
2 PIECES
Chicken & Scallion | 11
Wasabi Soy, Lemon
Argentinian Shrimp | 14
Bang Bang Sauce,
Lime
Beef Short Rib | 17
Kalbi Sauce
King Oyster Mushroom | 9
Shio Koji,
Spicy Dipping Sauce
Ultra Satay Platter | 46
8 Pieces of
Assorted Satay
COCKTAILS
Ultra Spritz | 10
Ultra Floral Gin, Cucumber, Lime, Prosecco | 4oz
Negroni | 10N
Tanqueray, Carpano Classico, Campari | 3oz
Lychee Martini | 10
Ketel One, Lychee Liqueur, Lemon | 2oz
Dark & Stormy | 10
Bacardi 8, Ginger,
Lime, Soda | 2oz
Bar Rail | 7
WINE
WHITE (5oz)
AQUITANIA 13
albarino, rias baixas, spain, 2021
BUCCIACATINO 12
pecorino, colline teatine, abruzzo, italy 2022
RED (5oz)
DISSEGNA 12
cabernet franc, veneto, italy 2021
SLAM DUNK 13
petit syrah, zinfandel, oakville, usa 2020
SPARKLING (5oz)
DISEGNA VINO SPUMANTE EXTRA DRY 9
glera, anone, veneto n/v
DISEGNA PROSECCO ROSE 9
glera, pinot nero, anone, veneto, n/v
BEER
ASAHI 7
can 500ml
Location
Ultra Restaurant and Lounge, 12, St. Clair Avenue East, Rosedale-Moore Park, Toronto—St. Paul's, Toronto, Golden Horseshoe, Ontario, M4T 1L8, Canada
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