Easter at French Made: A Playful & Indulgent Limited-Time Spring Menu
Spring is finally (almost) in the air, and Toronto’s favorite Parisian-inspired café is ready to celebrate. French Made has just released its exclusive Easter 2026 Menu, and it is a masterclass in handcrafted sweets and festive sips.
Whether you’re looking for the perfect centerpiece for your Easter brunch or a whimsical treat to brighten your morning coffee run, this limited-time lineup brings a touch of France to the heart of King West.
The 2026 Showstopper: The ‘Jawbr-egg-er’
Move over, standard chocolate eggs. French Made has introduced the Jawbr-egg-er, a complex, multi-textured feature egg crafted with premium 42% French milk chocolate.
- The Build: Each egg is packed with Gianduja (hazelnut chocolate), Mini Eggs, freeze-dried raspberry and passionfruit, and crunchy cacao nibs.
- The Sizes: Available in Small ($8.00) for a personal treat or a Large ($40.00) version that’s almost too beautiful to crack open.
Handcrafted Treats & Festive Bunnies
The pastry team has leaned into high-quality ingredients like St. Brigid’s Butter and Valrhona chocolate to elevate these childhood favorites:
- Valrhona Chocolate Bunnies ($7.00): Choose between the 64% Manjari Dark Bunny for the purists or the Caramel Latte Bunny, which features Valrhona Dulcey and Tanariva chocolates infused with De Mello Espresso.
- Sugar Cookies ($6.00): Beautifully hand-piped quilted egg and rabbit designs made with locally-milled flour.
- Hazelnut Nest Macaron ($3.75): A delicate vanilla bean ganache nest topped with crunchy meringue and Mini Eggs.
- Mini Egg Choco-Chunk Cookie ($4.75): An all-butter classic elevated with 64% French dark chocolate and crushed Mini Eggs.
The Signature Spring Sip
No visit to French Made is complete without a seasonal feature from the espresso bar. This year, the must-try drink is the Iced White Chocolate Mocha with Blush Pink Vanilla Cold Foam. It’s as photogenic as it is delicious, topped with Mini Eggs for that final festive touch. It’s the ultimate “treat yourself” drink to usher in the warmer weather.
Plan Your Visit
These items are available for a limited time only throughout the Easter season.
- Location: French Made Toronto – 80 Blue Jays Way (Bisha Hotel)
- Vibe: Sophisticated, Parisian, and highly Instagrammable.
- Note: Allergy alerts are in effect for nuts, dairy, and eggs across most feature items.
Talk of Toronto Tip: If you’re eyeing the Large Jawbr-egg-er, we recommend stopping by early in the week, as these artisanal pieces are made in small batches and tend to fly off the shelves.
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